Fight Continues: Wal-Mart vs. (Real) Carbon Reduction
Remember back in August when we wrote about Wal-Mart’s lobbying effort against carbon offset guidelines? It got picked up on a handful of blogs, and started a lively internet discussion about Wal-Mart, the “green” image the company so strongly lusts after, and the (real) global fight to reduce carbon output.
The discussion continues.
The Christian Science Monitor (who blogged about the carbon-offsets issue) today tells us how Wal-Mart is firmly opposed to any sort of required carbon footprint labeling. Here’s the spin Wal-Mart peddled to CSM:
“As for carbon-labeling, Wal-Mart’s senior vice president of sustainability, Matt Kistler, says that he doubted existing methodologies and the Wal-Mart customer’s ability to relate carbon with consumer merchandise.
“I’m not sure the consumer will ever make a purchase based on the carbon footprint,” he says, “especially the mass consumer.”
To respond:
1. How then is Wal-Mart planning to measure the carbon footprint of its suppliers at all? Remember that Wal-Mart just spent weeks puffing out its chest about how it was going to force foreign suppliers to decrease their footprints. And furthermore, Wal-Mart has shown that it’s willing to squeeze its foreign supplier every chance it gets, whether its over RFID technology, sustainability - or just good old fashioned price. Does anyone really believe that carbon footprint can’t be measured, and that Wal-Mart couldn’t or wouldn’t mandate carbon labeling if it felt it would help the bottom line?
2. Customers won’t be able to understand? How about this: a lower number is better than a higher number. I think we can all agree that EVERY SINGLE Wal-Mart shopper could understand what that means, whether or not they are concerned by it. To insinuate otherwise is insulting to the 70% + of Americans who shop at Wal-Mart. According to CSM, “In Britain, carbon footprinting – used initially to broadly measure environmental impact across a company’s entire operations – is morphing into an eco-labeling tool.” Maybe Mr. Kistler just thinks that the British are smarter than Americans?
Five years ago this story wouldn’t have raised any eyebrows. But Wal-Mart’s PR team just got headlines in virtually every major American news outlet for holding a “sustainability summit” in China and supposedly telling its Asian suppliers to get green and get ethical. There was no mention anywhere (that we saw) of mandated carbon labeling on products, so kudos to the Christian Science Monitor for pressing Wal-Mart a little on the issue. Now it’s up to us and other enviro blogs to ring the bell a little louder.
Why doesn’t Wal-Mart want to mandate carbon labeling? Maybe because showing the real footprint of each store’s 100,000+ imported products would take a major dent out of the company’s effort to look soft, friendly and green. Wal-Mart doesn’t want to show you the energy that goes into, and the carbon that comes out of, every dollar it makes - because it’s not pretty. And until the company proves otherwise, we can assume those numbers are headed up - not down.
The heart of the sustainability problem with Wal-Mart’s supply chain is simple: it’s on the other side of the world.
It’s not that Wal-Mart is the only retailer that sources from Asia - far from it. It’s not that steps can’t be taken to make its foreign suppliers more sustainable - they can and should (and hopefully will). It’s that Wal-Mart is determined to earn a “green” image, while at the same time keeping the exact same business model: huge superstores on the highway that stock cheap foreign imports that were shipped on a tanker across the pacific, and then in a truck across the country.
The bottom line: shipping a 19 cent tube sock from Shanghai to Syracuse will never, ever, be “green” - despite what pretty logos are on the package, and whatever ethical or environmental improvements the factory might make.
Are you ready to go on a carbon diet? [Christian Science Monitor]:
In Britain, carbon footprinting – used initially to broadly measure environmental impact across a company’s entire operations – is morphing into an eco-labeling tool.
Earlier this year, the British supermarket chain Tesco began labeling some of its 70,000 products to reflect the carbon released in the their production, transport, and consumption. The 3,729 store behemoth, the world’s fourth-largest retailer, now has 20 carbon-labeled items on its shelves, core items such as orange juice and laundry detergent.
The intent, said Tesco CEO Sir Terry Leahy, is to educate and empower consumers to make informed decisions about their purchases.
But some observers question whether such labels are providing consumers with information that they neither want nor understand. This past April, Forum for the Future, a green think tank in London, issued a report on carbon labeling, noting the danger in providing information without context to consumers.
“Only a handful of our focus group participants associated carbon emissions [and climate change] with what they buy in the shops,” the report concluded. “The majority knew that carbon emissions are linked with cars, airplanes, and factories. They made that connection because they can ‘see’ the emissions, which makes them easy to interpret as being ‘bad for the environment.’ However, the link between products and climate change was less intuitive to them.”
According to the Carbon Trust, a private company backed by the British government to accelerate development of climate-change technologies, 80 percent of a product’s emissions arise further back in the supply chain – before consumer usage.
As British consumers grapple with the new labels, retailers in the United States are taking a limited approach.
Right now, “incremental change” is as far as most US companies want to go, says Joel Makower, a sustainability consultant who is also cofounder and executive editor of Greener World Media Inc., in Oakland, Calif.
Most companies don’t understand their full environmental impacts, he says.
Those making efforts to examine their carbon footprints often do so without transparency – essential to generating both customer support and supply-chain innovation.
At Wal-Mart, consumer transparency is largely tied in to its corporate press releases, a growing assortment of eco-labeled products, and in-store awareness campaigns. A more robust effort is the company’s “Love, Earth” jewelry, which enables customers to use the Internet to map where the jewelry’s gold and silver were mined and manufactured, including information on how the mines manage cyanide and waste dumps.
Since 2005 the world’s largest retailer has been attempting to embed sustainability into its corporate culture. It was the first major global retailer to announce large investments in renewable energy. Wal-Mart has given its buyers greater discretion to factor in environmental considerations while innovating with suppliers on carbon emissions. But it’s only suggesting – not mandating – that suppliers measure and reduce their carbon footprint on product lines limited to DVDs, toothpaste, soap, milk, beer, vacuum cleaners, and soda.
As for carbon-labeling, Wal-Mart’s senior vice president of sustainability, Matt Kistler, says that he doubted existing methodologies and the Wal-Mart customer’s ability to relate carbon with consumer merchandise.
“I’m not sure the consumer will ever make a purchase based on the carbon footprint,” he says, “especially the mass consumer.”
At apparel companies like Gap Inc., sustainability largely focuses on packaging and store construction while the conversation with the public continues to be stymied by the fact that environmentally friendly garments cost far more than most consumers are willing to pay.
“There needs to be increased consumer education regarding clothing and the environment,” says Craig Minowa, an environmental scientist at the Organic Consumers Association in Finland, Minn.
Petroleum-based pesticides and fertilizers make cotton one of the most toxic crops on the planet, says Mr. Minowa, “but to date there has been very little of this [consumer education] because many eco-friendly labeled clothes cost 50 to 100 percent more than their conventional counterparts.”
In 2004, Gap Inc. launched a clean-water program to raise effluent discharge standards at its denim laundry facilities, but going back any further down the supply chain remains problematic. Gap’s Better Cotton Initiative aims to provide a less costly and equally sustainable alternative to organic cotton, but so far the progress has been slow. Organic and alternative fibers remain less than 1 percent of their business, according to industry analysts.
Another option being pushed by clothing retailers centers on labels that try to convey the full impact of their manufacturing processes.
Patagonia, for example, has a new Web-based effort called the Footprint Chronicles. By showing both the “good” and “bad” on the company’s interactive website, a consumer can track a Wool 2 Crew sweater as it originates in New Zealand, travels to Malaysia for combing, then to Japan, where it’s spun into yarn and knitted, then to California and Nevada for sewing and production. In all, that’s 16,200 miles traveled.
“This is not sustainable,” the website states. The consumer also learns how the wool goes through an ozone wash, which is better for the environment than chlorine.
Posted by Eric Bull on Monday, November 10, 2008
Click Here for a Printer-Friendly Version







COMMENTS
I, too, would love to hear Mr. Kistler’s definition of “the mass consumer”.
The whole loss leader tactic indicates that Wal-Mart, and most of retail in general, consider “the mass consumer” nothing more than sheep.
No one in this world has ever lost money underestimating the intelligence of the great masses of the plain people. ~ H. L. Mencken
Ken V in Texas
Tuesday, November 11 at 09:19 AM
A few words of wisdom from NW Arkansas:~~~~~~Quote of the Day
“I was disappointed to see the Nov. 3 Northwest Arkansas Times headline, $ustainability. Only days after we’ve experienced the most shocking economic adjustments of the past half century, caused largely by personal as well as corporate greed, this is no time to promote sustainability as the next way to get rich. And most importantly, the implication that sustainability is fundamentally an economic tool is wrong-minded. . . .
“There are two ways to define sustainability. The first is by describing its components. They are 1) ecological or environmental sensitivity, 2) social justice and 3) economic viability. This is the now-famous and increasingly used triple bottom line or three-legged stool that so many companies, organizations and governments are beginning to employ. It’s no longer acceptable to leave any of these components out of an evaluation of the performance of a company or program. Economic viability is part of sustainability, but emphasizing it to the exclusion of the other two components leads to, well, unsustainability. Without sustainable relationships with ecological systems and among ourselves, we will not attain sustainability.
“The second way to define sustainability is through the goals, results and impacts of our enterprises. The Iroquois tribes suggested sustainability when they set council goals of protecting the interests of their progeny seven generations henceforth. In 1987, the Brundtland Commission provided the most commonly used definition, meeting the needs of the present generation without compromising the ability of future generations to meet theirs. Financial markets, economic developers and corporate leaders aren’t very good at incorporating concepts like happiness, sufficiency and fulfillment into their agendas. They’ve taken the notion that stockholders and other stakeholders demand maximum financial performance, even if it’s at the expense of these concepts. I’m not opposed to good old fashioned, all-American capitalism. But in order for sustainability to take hold, we’ll have to balance materialism, commercialism, consumerism and financial success with sufficiency, social justice, intergenerational equality and profound respect for nature”
Nick Brown, “The Real Meaning of Sustainability,” Northwest Arkansas Times
Posted by Jonah at Sunday, November 09, 2008(The Iconoclast)
ddrb in
Tuesday, November 11 at 09:53 AM
Although not about carbon offsets, this story about truth in labeling ,should be of interest and concern.~~~~~Health-Environment
--------------------------------------------------------------------------------
Tyson Foods Injects Chickens with Antibiotics Before They Hatch to Claim “Raised without Antibiotics”
Published on 09-11-2008
Source: Natural News
Tyson Foods, the world’s largest meat processor and the second largest chicken producer in the United States, has admitted that it injects its chickens with antibiotics before they hatch, but LABELS them as raised WITHOUT antibiotics anyway. In response, the U.S. Department of Agriculture’s (USDA) told Tyson to STOP using the antibiotic-free label. The company has SUED over its right to KEEP using it.
The controversy over Tyson’s antibiotic-free label began in summer 2007, when the company began a massive advertising campaign to tout its chicken as “raised without antibiotics.” Already, Tyson has spent tens of millions of dollars this year to date in continuing this campaign.
Poultry farmers regularly treat chickens and other birds with antibiotics to prevent the development of intestinal infections that might reduce the weight (and profitability) of the birds. Yet scientists have become increasingly concerned that the ROUTINE use of antibiotics in animal agriculture may ACCELERATE the development of antibiotic-resistant BACTERIA that could lead to a pandemic or other health crisis.
After Tyson began labeling its chicken antibiotic-free, the USDA warned the company that such labels were NOT truthful, because Tyson regularly treats its birds’ feed with bacteria-killing ionophores. Tyson argued that ionophores are antimicrobials rather than antibiotics, but the USDA reiterated its policy that “ionophores ARE antibiotics.”
Because ionophores are not used to treat human disease, however, the poultry company suggested a compromise, accepted by the USDA in December, whereby Tyson would use a label reading “raised without antibiotics that impact antibiotic resistance in humans.”
Tyson’s competitors Perdue Farms Inc., Sanderson Farms Inc. and Foster Farms sued, under the banner of the Truthful Labeling Coalition. In May 2008, a federal judge ruled in their favor and told Tyson to stop using the label.
Not long after, on June 3, USDA inspectors discovered that in ADDITION to using ionophores, Tyson was regularly injecting its chicken eggs with gentamicin, an antibiotic that has been used for more than 30 years in the United States to treat urinary tract and blood infections. The drug is also stockpiled by the federal government as a treatment for biological agents such as PLAGUE.[Continued]
ddrb in
Tuesday, November 11 at 10:07 AM
“In contrast to information presented by Tyson Foods Inc., [inspectors] found that they ROUTINELY used the antibiotic gentamicin to prevent illness and death in chicks, which RAISES public health concerns,” said USDA Undersecretary for Food Safety Richard Raymond.
“The use of this particular antibiotic was NOT disclosed to us,” said USDA spokesperson Amanda Eamich.
The agency told Tyson that based on the new discovery, it would NO LONGER consider the antibiotic-free label “truthful and accurate.” It gave the company 15 days to remove the label from ALL its products, although that deadline was eventually extended to July 9.
But Tyson objected again, claiming that because the antibiotics are injected two to three days before the chickens hatched, the birds can truthfully be said to be “raised without antibiotics.” USDA rules on how to label the raising of birds do not address anything that happens before the second day of life, the company said.
Tyson also defended the “in ovo” injection of antibiotics as standard industry practice.
“The vast majority of the industry does exactly the same thing,” Tyson Vice President Archie Schaffer said.
But Hansen noted that it takes gentamicin several weeks to dissipate, so the drugs are STILL in the birds’ bodies after they hatch.
“The labels were CLEARLY FALSE and MISLEADING,” he said.
Tyson agreed to voluntarily withdraw its “raised without antibiotics labels,” citing “uncertainty and controversy over product labeling regulations.” It then filed a lawsuit against the USDA, claiming that the agency had improperly changed the definition of “raised without antibiotics” to include the treatment of eggs.
Tyson is asking to have the regulation to be thrown out.
Sources for this story include: uk.reuters.com; www.msnbc.com; www.lancasterfarming.com.
ddrb in
Tuesday, November 11 at 10:11 AM
Comment Policy
WalmartWatch.com reserves the right, in its sole discretion, to remove or refuse to post blog comments.