Wal-Mart’s Impact on Organic Standards
Two articles today--one entitled “The Organic Myth” in BusinessWeek and another in the Baltimore Sun--examine the impact of Wal-Mart and other big businesses on standards for organic foods.
“The Organic Myth” examines the pressure companies like Wal-Mart are placing on organic suppliers to sell at lower costs and questions whether this pressure is leading to lower standards.
Now companies from Wal-Mart to General Mills to Kellogg are wading into the organic game, attracted by fat margins that old-fashioned food purveyors can only dream of. What was once a cottage industry of family farms has become Big Business, with all that that implies, including pressure from Wall Street to scale up and boost profits.
The article further examines the question of companies sourcing organic products from overseas as opposed to the local sourcing organic consumers have come to expect.
As food companies scramble to find enough organically grown ingredients, they are inevitably forsaking the pastoral ethos that has defined the organic lifestyle. For some companies, it means keeping thousands of organic cows on industrial-scale feedlots. For others, the scarcity of organic ingredients means looking as far afield as China, Sierra Leone, and Brazil—places where standards may be hard to enforce, workers’ wages and living conditions are a worry, and, say critics, increased farmland sometimes comes at a cost to the environment.
Wal-Mart’s organic offensive has recently come into question in a report by the Cornucopia Institute which concludes:
Ultimately, the real risk is to the value of the organic label. Will consumers continue to hold organic products in high esteem and be willing to pay premium prices for them? If corporations recklessly concentrate just on the bottom line, at the expense of organic integrity, all players in the industry, regardless of scale, will likely lose.
It is vital that Wal-Mart source organics in a sustainable manner that is consistent with the both the letter and spirit of organic standards, including sourcing from local farmers and paying a fair price for high-quality organic goods.
- Click Here to Visit Wal-Mart Watch’s Environmental page to track the company’s sustainability promises and join our environmental taskforce.
- Click here to visit our environmental blog for more information about Wal-Mart’s organic offensive.
Posted by Enviro. Team on Friday, October 06, 2006







COMMENTS
Walmart workers. Victims at the hands of Walmarts corporate bully tactics.
We will never forget your actions WM.
Alex in Ontario, Canada
Friday, October 06 at 05:37 PM
Wal-mart and the other big corporations are gonna KILL ORGANIC. There is no way WM will deal with small producers and the larger organic producers will end up knuckling under to WM’s pressure. Producing true organic on a farm scale requires huge investments of time and labor so when producers get squeezed by WM’s bullying, they will have to take a pay cut and pass that pay cut on down the line to their field workers. The input of true human labor is what makes organic what it is. If that is taken away you will get products that are poor quality or not truly organic.
Shipping organic products half-way around the world is NOT within the true meaning of organic. That’s so perverse - I don’t know how else to describe it.
Wal-Mart is gonna kill organic. That is one prediction that you can take to the bank. If I were an organic producer, I would flat-out REFUSE to do business with Walmart.
Kevin in
Saturday, October 07 at 12:01 AM
Kevin....I am with you on Wal-Mart ruining the organic industry. But I have the feeling that Wal-Mart is not dealing with 100% organic products. A product only has to conform to 15% organically grown to qualify to be labeled organic. So I believe if further investigation is taken place, Wal-Mart will not carry 100% organically grown products so they can sell the crap cheap.
John in
Monday, October 09 at 06:22 PM
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